Posts tagged Jewish Recipes

Honey Cake

Honey Cake

This recipe, given to me by my son Flip, looks lovely and tastes like Rosh Hashanah – great for the holidays, Shabbat, or any time. This can be baked in a bundt or tube pan, 2 loaf pans, or 1 9” x 13” pan. It looks nicest in the bundt, of course. 3 -½ C. […]

Rugelach – A great addition to ...

Rugelach – A great addition to any dessert offering

Rugelach are a Jewish pastry of Eastern European origin. Each piece is formed from rolling a triangular piece of dough, which is covered with a filling, into a crescent shape. You have a choice of two fillings here, I usually use the raisin – nut. Ingredients: Dough One half pound (2 sticks) unsalted butter 8 […]

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